High West

High West Yippee Ki-Yay, Syrah & Vermouth Cask, Batch No. 5, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
N.A
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Description

High West Yippee Ki-Yay is a blend of straight rye whiskeys finished in barrels previously used for vermouth (Vya) and Syrah (Qupé) wine. Released as a batch-numbered 'Limited Showing' bottling at 46% ABV.

Change-13.7%
LatestSGD 352
HighSGD 408
LowSGD 352
SGD 415SGD 392SGD 369SGD 346Price (SGD)Observed dateAug 23Sep 27Aug 23 - SGD 408 - Unicorn Auctions - Aug 23, 2026Sep 27 - SGD 352 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 352.49
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 408.40
Region
Utah
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
75cl
Distillery
High West
Origin
United States
Cask type
Oak Cask & Vermouth Cask & Syrah Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Vya & Qupé
Cask no.
N.A
Batch
5
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
cork
Presentation
N.A
Series highlights
Limited Showing
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cherry sno-cone, red licorice, cinnamon, and nutmeg.
Palate
Sweet and spiced reminiscent of a rye Manhattan or Old Fashioned, with citrus, dark fruits, and baking spice.
Finish
Medium length with orange peel, Christmas spice, and wine-barrel sweetness.
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