Description
Highland Park single malt distilled on 15 October 1999, matured for 13 years in a first-fill ex-bourbon barrel and bottled at cask strength by the Scotch Malt Whisky Society. The cask yielded 235 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Highland Park single malt distilled on 15 October 1999, matured for 13 years in a first-fill ex-bourbon barrel and bottled at cask strength by the Scotch Malt Whisky Society. The cask yielded 235 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).