Highland Park

Highland Park 18 Year Old, Sherry Cask, 43%, 75cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat.

Change-14.7%
LatestSGD 1,576
HighSGD 1,848
LowSGD 335
SGD 2,030SGD 1,404SGD 779SGD 153Price (SGD)Observed dateSep 8Apr 12Sep 7Sep 8 - SGD 1,848 - Whisky Auctioneer - Sep 8, 2025Mar 9 - SGD 1,474 - Whisky Auctioneer - Mar 9, 2026Apr 12 - SGD 335 - Scotch Whisky Auctions - Apr 12, 2026Jun 8 - SGD 336 - Whisky Auctioneer - Jun 8, 2026Sep 7 - SGD 1,576 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 1,576.21
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 336.28
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 334.85
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Natural Cork Stopper
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, fruity, caramelised sweetness with orange zest, dark chocolate, floral honey, dried fruit, pear drops, marmalade, cherry/raspberry, moist earthy peat, and a hint of brine and campfire smoke.
Palate
Finely balanced notes of orange zest, dark chocolate, aromatic Orkney heathered peat, candied orange, honeyed apricots, sweet and fruity concoction, juicy raisins, cherries, baking spices (cinnamon, clove, nutmeg), oak, smoke, dried apricot, honeycomb, gingersnaps, toffee, creamy hazelnut coffee, and sherried winter spices.
Finish
Lingering, sweet and spicy with slightly nutty notes, oak spice, coffee beans, clove, ginger, nutmeg, cinnamon, peppery heat, Orkney's salty seaspray, more smoke and sweet fruit, long, smooth, gentle balance of peat smoke and sherry sweetness, aromatic smoke and espresso.
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