Description
This single malt was distilled at Highland Park in 2004 and spent 19 years maturing in a single sherry cask under the watchful eye of independent bottler Duncan Taylor. The cask was opened in 2024, yielding an outturn of 311 bottles. It is bottled at cask strength (54.7% ABV), non-chill filtered, and has no added coloring, ensuring an authentic and unadulterated flavor development.


