Description
This Orcadian single malt, distilled at Highland Park, was aged for 18 years and finished in Oloroso sherry casks. It presents fruity, cherry blossom aromas, with notes of stewed fruit, smoke, fresh stone fruit, dark chocolate, freshly ground coffee, and Jamón Ibérico. It is described as a potent, labyrinthine liquid exuding syrup and smoke, with creamy sweet and lightly peaty characteristics.


