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Highland Park 2008 Single Cask Series 10 Year Old, American Oak Sherry Puncheon Cask, Cask #140, 2018, 65.1%
Highland Park

Highland Park 2008 Single Cask Series 10 Year Old, American Oak Sherry Puncheon Cask, Cask #140, 2018, 65.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Highland Park 2008 Single Sherry Cask 10 Year Old #140 / Germany Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s ...

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SGD 219SGD 153SGD 86SGD 19Price (SGD)Observed dateFeb 9Feb 9 - SGD 119 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 119.49
Region
Island
Age
10 Years
Vintage
2008
Bottled
2018
ABV
65.1%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
American Oak Sherry Puncheon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
140
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
618
Has box
Yes
Closure
Cork
Presentation
Cloth bag
Series highlights
Single Cask Series, exclusively bottled for the German market
Historical context
N.A
Special release
Bottled for Germany
Allocation
Germany
Nose
Intense waves of dried fruits, rich vanilla, aromatic heather honey, and toasted oak with hints of Orkney peat smoke.
Palate
Explosive rich sherry influence with dark chocolate, dried fruits, ginger, cinnamon, nutmeg, and Highland Park's distinctive heather honey sweetness balanced by subtle smoke.
Finish
Long and warming with persistent spice, dried fruits, and gentle peat smoke lingering alongside sweet honey notes.
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