Highland Park

Highland Park 21 Year Old, November 2019 Release, European & American Sherry Oak, Bourbon & Refill Cask, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 89
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Description

Highland Park 21 Year Old, November 2019 Release. Distinct bottling from the other 2019 release month.

Change+8.3%
LatestSGD 258
HighSGD 370
LowSGD 239
SGD 386SGD 331SGD 277SGD 223Price (SGD)Observed dateMay 4Jun 28Aug 10May 4 - SGD 239 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 257 - Whisky Auctioneer - Jun 8, 2026Jun 28 - SGD 370 - Australian Whisky Auctions - Jun 28, 2026Aug 10 - SGD 258 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 258.32
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 369.82
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 257.16

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 380.92
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 372.45
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 480.00
Region
Island
Age
21 Years
Vintage
1998
Bottled
2019
ABV
46%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry, Bourbon, Refill Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
November 2019 Release
PPM
N.A
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
November 2019 Release
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Fresh mango and pear with a touch of peat smoke, pineapple, golden syrup, sultanas, vanilla, and toasted oak.
Palate
Sweet exotic fruits, juicy pear, sultanas, spices, pineapple chunks, soft peat, crushed spices, and cut grass.
Finish
Slightly citrusy and smoky, with cedar, smoke, and lemon zest.
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