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Highland Park 21 Year Old, Sherry Cask, 2009, 40%
Highland Park

Highland Park 21 Year Old, Sherry Cask, 2009, 40%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 89
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Description

Launched in October 2007, the 21-year-old was originally exclusive to the travel retail market. This version was bottled between 2009 and 2010 with a reduced strength of 40% due to the stocks of casks available at the time having an insufficient ABV to produce the expression at its original 47.5%. It is a smooth, mature single malt with a luxuriously full candied orange peel flavour and a rich smoky sensation.

Change-19.1%
LatestSGD 239
HighSGD 295
LowSGD 239
SGD 301SGD 278SGD 255SGD 232Price (SGD)Observed dateMar 8May 4Mar 8 - SGD 295 - Scotch Whisky Auctions - Mar 8, 2026May 4 - SGD 239 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 238.53
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 294.69
Region
Island
Age
21 Years
Vintage
1988
Bottled
2009
ABV
40%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Cylindrical box
Series highlights
N.A
Historical context
N.A
Special release
Travel Retail
Allocation
Travel Retail
Nose
Aromas of dried fruits, dark chocolate, honeycomb, marzipan, cinnamon, and orange.
Palate
Rich toffee, roasted nuts, fig, oak, delicate peat smoke, sea salt, vanilla, baked apple pie, apricot compote, and citrus zest.
Finish
Long and warming with sweet malt, dried fruit, light smokiness, gentle spice, and lingering oak.
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