Description
A 25-year-old Highland Park Island single malt distilled in 2000, matured in a Cream Sherry Butt and bottled in 2026 for Collection Spring.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 25-year-old Highland Park Island single malt distilled in 2000, matured in a Cream Sherry Butt and bottled in 2026 for Collection Spring.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).