- Nose
- Rooty, salty peat, earthy and medicinal tones, heady florals, old-style sherry, tobacco, leathery notes, dried meats, caramel fudge, chocolate coated walnuts, old butter, herbal notes, rubbery touches, heather smoke, coastal touch, strawberry jam, light raspberry cream, demerara sugar, salty toffee, sour plums, mashed berries.
- Palate
- Juicy melon, fig, strawberry, increasingly floral, peaty and medicinal with sherry sweetness, meaty Bovril character, cigar leaves, tobacco, walnuts, rubber, dried plums, black peppercorns, orange peel, herbal tea, liquorice, clove, blackberries, crystallised plums, red fruits, peppermint soda, sooty peat, dusty-muskiness, umami, mushrooms, kelp, almond-malt.
- Finish
- Peaty, medicinal, sweetness of sherry, chocolate, leather, tannins, coffee, sandalwood, dark chocolate, drying spices, herbal tea, strawberry eclairs, creaminess, red fruits, tobacco smoke, gingery, bitter oranges, walnut wine, mustard, grapefruit, roasted chestnuts and pecans.
