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Highland Park 30th Anniversary 30 Year Old, Hogshead Cask, Cask #755, 1988, Signatory Vintage, 49.7%
Highland Park

Highland Park 30th Anniversary 30 Year Old, Hogshead Cask, Cask #755, 1988, Signatory Vintage, 49.7%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 48
Average Score
Avg 91
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Description

Highland Park was first founded in 1798, and in 1825 the distillery was completely rebuilt on the same site. The Orkney distillery is known for its lightly peated malts with a rich and complex style. For its 30th anniversary, renowned independent bottler Signatory Vintage has selected a single cask of Highland Park. Hogshead #755 was filled in June 1988, and yielded just 220 bottles three decades ...

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Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 2,405.78
Cask type
Hogshead
Bottling
Independent Bottling - Signatory Vintage
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
755
Batch
N.A
PPM
20
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
220
Has box
Yes
Closure
Cork
Presentation
Box with glasses
Series highlights
Signatory Vintage 30th Anniversary
Historical context
N.A
Special release
30th Anniversary Limited Edition
Allocation
N.A
Nose
Menthol, heather honey, floral notes, light vanilla, peppermint, soft peat, white pepper, nutmeg, chai, ripe apples, grapefruit, lime, coastal notes, beeswax, waxy cedar wood, oatmeal, light dried herbs, gentle garden fruitiness.
Palate
Delicate floral sweetness, lightly baked apricots, green apples, oat, honey wax, fresh-cut grass, lavender, loose maritime peat, white pepper, tropical fruits (tangerine, passion fruits, lime, pink grapefruit), vanilla cream, barley, cloves, soot, waxy feeling, mint, camphor, leafy touches, salted capers, herbal notes, soft peat smoke, fragrant waxes, beach pebbles, sandalwood, hessian, lemon blossom.
Finish
Fruits compote, vanilla, honeyed, long, maltier, grapefruit, dried ginger, mineral earthy notes, lemony, sea salt, blossoms and herbs.
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