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Highland Park 40 Year Old, 1998, 44%
Highland Park

Highland Park 40 Year Old, 1998, 44%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 55
Average Score
Avg 95
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Description

A limited edition bottle of Highland Park 1958 40 Year Old Single Malt Scotch Whisky, bottled in 1998 at 44% ABV. This comes in a wooden presentation case with a heavy crystal decanter and stopper. Also included is a small commemorative book titled 'Hourglass, Reflections on Orkney, Time and Highland Park', which is signed by then Highland Park distillery manager Jim Robertson. This release was matured for 40 years in oak casks and is considered valuable for both collecting and investment due to its limited availability of 665 individually numbered bottles.

Change-45.2%
LatestSGD 3,454
HighSGD 6,303
LowSGD 3,454
SGD 6,645SGD 5,467SGD 4,290SGD 3,112Price (SGD)Observed dateNov 3Dec 1Nov 3 - SGD 6,303 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 3,454 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 3,453.90
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 6,303.23
Region
Island
Age
40 Years
Vintage
1958
Bottled
1998
ABV
44%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim Robertson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
665
Has box
Yes
Closure
Glass stopper
Presentation
Wooden box, crystal decanter
Series highlights
Ring of Brodgar
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Old libraries, wood resin, red grapefruit, dark fruits, dark chocolate, pepper, nutmeg, cinnamon, wood spices, ripe black cherries, crushed oregano, beeswax, honey, candied oak, molasses, Virginia tobacco, eucalyptus candies, mint drops, old claret.
Palate
Rich, warm fruits, dark chocolate with bitter orange peel, green olive notes, sweet, dried apricots, stem ginger, cloves, fresh eucalyptus, mint leaves, beeswax, honey on brown toast, sweetened black tea, orange peel, toffee, spices.
Finish
Long, smoky, dry, spearmint, spicy, complex, lingering cloves and mint, fragrant smoke from Orkney heathered peat, earthy, rich, peppery, powerful, crystallised honey, aged mead, waxy notes.
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