Highland Park

Highland Park 50 Year Old, Sherry Cask, Batch No. 3, 2020, 43.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 69
Average Score
N.A
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Description

This 2020 release from the famous Orkney distillery Highland Park, has been matured for an incredible 50 years. Highland Park's Master Whisky Maker Gordon Motion has chosen 9 refill casks that were distilled and filled back in 1968 to be married together in 2008. These were then re-racked into first-fill sherry-seasoned oak casks to mature for a further 12 years. Furthermore, in 2020 he selected one European oak butt and combined it with a portion of the Highland Park 50 Year Old 2018 Release. This is the third 50-year-old release from Highland Park and is limited to 274 bottles. It is presented in a handmade wooden box with an embossed glass bottle and a crystal decanter.

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LatestSGD 24,956
HighSGD 24,956
LowSGD 24,956
SGD 28kSGD 26kSGD 24kSGD 22kPrice (SGD)Observed dateOct 20Oct 20 - SGD 25k - Just Whisky Auctions - Oct 20, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 24,955.70
Cask type
Refill Cask, First-Fill Sherry Cask, European Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
No. 3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gordon Motion
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
274
Has box
Yes
Closure
N.A
Presentation
Handmade wooden box made from walnut, embossed glass bottle, crystal decanter
Series highlights
50 Year Old Series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Delicate aromas of ripe black cherries, sweet Muscovado sugar, peaches and rich dark chocolate, conveyed on a whisper of new leather and soft peat smoke.
Palate
A complex and vibrant intensity of flavours with exotic spices, candied orange peel, toasted oak and ripe apricots delivering a deliciously rich yet fragrant sweetness, along with sweet autumn fruits and sherry.
Finish
Dry spices and the impression of dark espresso coffee linger, enrobed in aromatic peat smoke, with a long-lasting finish accented by signature peat smokiness and coastal notes.
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