Highland Park

Highland Park Alchemist For Drambusters 12 Year Old, Sherry Cask, Alchemist, 57.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Highland Park 12 Year Old Alchemist For Drambusters is an independent bottling of Highland Park, a renowned single malt Scotch whisky from the Orkney Islands, established in 1798. This release is part of a special bottling for 'Drambusters'. Highland Park is celebrated for its distinctive lightly peated character, derived from local Orcadian peat with heather, and its maturation in sherry-seasoned oak casks. The whisky is known for its balanced, smooth, and complex profile, offering a harmonious blend of sweet, spicy, and smoky notes.

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LatestSGD 198
HighSGD 198
LowSGD 198
SGD 298SGD 232SGD 165SGD 98Price (SGD)Observed dateMay 10May 10 - SGD 198 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 198.44
Cask type
Sherry Cask
Bottling
Independent Bottling - Alchemist
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Alchemist For Drambusters
Historical context
N.A
Special release
For Drambusters
Allocation
Drambusters
Nose
Fragrant, floral, heather honey, citrus (orange, lemon), spice, malt, vanilla, light grassiness, apples, pears, toasted fennel seeds, and light peat smoke.
Palate
Smooth, honeyed, sweet, spicy, citrus fruits (Seville oranges, orange zest), malt, fruitcake, cinnamon, nutmeg, cloves, oak, wood smoke, heather, vanilla, biscuits, toffee, praline, cacao nibs, and light peat smoke.
Finish
Warm, lengthy, slightly peaty, wood smoke, peppery spice, woody notes, orange zest, subtle aromatic smoke, with hints of bitter oak, cinnamon, and chocolatey cacao.
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