- Nose
- Sherry, chocolate raisins, spice, cigar smoke, lightly charred oak, honey-glazed lemons, crushed aniseed, smouldering peat, damp, flower-lined meadow, woody and cereal notes, orchard fruits, menthol freshness, gentle heathery peat smoke, salinity, dried fruit, caramel, marzipan, honey, Victoria Sponge, milk chocolate, vanilla custard, lemon citrus peel, earthen ash, floral tea, grilled mango.
- Palate
- Lightly charred oak, honey-glazed lemons, crushed aniseed, ripe mango, cloudy heather honey, whipped vanilla cream, aromatic violet, pink grapefruit zest, rich sponge cake, smouldering peat smoke, hot, salt and pepper, brown sugar, spice, barbecue dry rub, burnt caramel, walnuts, peat, honeyed citrus, ripe fruit, thick, sweet arrival, toffee, brown sugar, dunnage funk, berry jam, tropical fruit notes, citrus, dark chocolate, lemon zest, kiwi, peach, roasted barley, charred heather, spiced honey, tarry, oily character, flamed citrus zest, peppery spice, white pepper, baking spices, raisins, dates, leather, honey, cinnamon, mineral notes.
- Finish
- Long smokey and spicy, dry, ashy fireplace, asphalt, tannic oak, bitter peanut shells, sea spray, underlying rich sweetness, dark chocolate, pomegranate molasses, quite long, persistent smoky notes, lingering peat smoke, salinity, toffee, berries, toasted, buttered fruit loaf, drizzles of citrus oil, dense, floral smoke, prickle of peppery spice, long and powerful, alcoholic.
