- Nose
- Gentle heathery peat smoke, smouldering peat, lightly charred oak, honey-glazed lemons, crushed aniseed, salinity, dried fruit, caramel, marzipan, vanilla custard, lemon citrus peel, orange, chocolate raisins, spice, cigar smoke, floral tea, grilled mango, heather, sweet smoke, oak.
- Palate
- Thick, sweet arrival, toffee, honey, brown sugar, salinity, peppery spice, dunnage funk, berry jam, tropical fruit notes, citrus, dark chocolate, lemon zest, mango, pineapple, kiwi, peach, milk chocolate, vanilla cream, aromatic violet, pink grapefruit zest, rich sponge cake, roasted barley, charred heather, spiced honey, tarry, oily character, flamed citrus zest, barley sugar sweets, sea salt, bitter oranges, bitterer apples, triple-sec, walnuts, puréed chestnuts, cured ham, peppery oak, leather, hay.
- Finish
- Lingering peat smoke, salinity, toffee, berries, long smokey and spicy, long heavy finish, buttery, oily mouthfeel, toasted, buttered fruit loaf, drizzles of citrus oil, dense, floral smoke, prickle of peppery spice, long, warming note of black pepper, burnt buttered toast, sweetness, honey, brown sugar, dry, ashy fireplace, asphalt, tannic oak, bitter peanut shells, sea spray, underlying rich sweetness, dark chocolate, pomegranate molasses.
