Highland Park

Highland Park Cask Strength Release No. 3, Sherry Cask, 64.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

The third release in Highland Park's Cask Strength series, bottled straight from the cask at 64.1% ABV. It uses first-fill sherry-seasoned American and European oak casks with a smaller quantity of refill casks, and a higher proportion of Orkney peated malt.

Change-1.1%
LatestSGD 145
HighSGD 153
LowSGD 145
SGD 154SGD 151SGD 147SGD 144Price (SGD)Observed dateApr 26Jul 26Jul 26Apr 26 - SGD 147 - Australian Whisky Auctions - Apr 26, 2026May 31 - SGD 153 - Australian Whisky Auctions - May 31, 2026Jul 26 - SGD 145 - Australian Whisky Auctions - Jul 26, 2026Jul 26 - SGD 145 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 145.23
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 145.23
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 152.70
Cask type
Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Orkney peated malt
Fermentation
N.A
Master distiller (bottling)
Gordon Motion
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Branded presentation box
Series highlights
Highland Park Cask Strength series, Release No. 3; bottled straight from the cask without dilution.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cloudy heather honey, ripe mango, vanilla cream and smoldering peat smoke.
Palate
Pink grapefruit zest, rich sponge cake, aniseed, fruit and warming spice.
Finish
Long, smoky and warming, with lingering peat and spice.
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