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Highland Park Cask Strength, Release No. 4, 2023, 63.3%
Highland Park

Highland Park Cask Strength, Release No. 4, 2023, 63.3%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 86
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Description

Highland Park remains the most northerly whisky distillery in Scotland, although not by much, as it is little more than a stone's throw from fellow Orcadian, Scapa. Accounts of the distillery's genesis vary, and the truth is probably lost to the mists of time, but it is thought that a local farmer named David Robertson founded what we now know as Highland Park distillery in 1798, on the site of an ...

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SGD 239SGD 172SGD 106SGD 39Price (SGD)Observed dateJan 11Jan 11 - SGD 139 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 139.01
Cask type
Sherry Cask, Bourbon Cask, Port Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 4
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gordon Motion
Master distiller (distillation)
Gordon Motion
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Bottle with cardboard box
Series highlights
Cask Strength Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Zesty citrus, toasted oak, vanilla, charred heather, fragrant peat smoke, dark fruit, caramel, malt, roasted nuts, old leather, dried orange peel, salty edge, toasted coconut, lemon zest, cedarwood, Turkish delight.
Palate
Citrus blossom, juicy grapefruit, rose tea, woody spices, vibrant peat, light oak, sherry, maltiness, fruity sweetness, sweet bread, brown sugar, dark dried fruits (figs, dates), oak spice, black pepper, licorice bitterness, dry earthy smoke, floral, earthy notes.
Finish
Anise, warming clove, sweet baking spices, heather, soft smoke, long and rolling, smoky peat, sherry, malt, drying, lingering wood tannin, gentle peat smoke, nuttiness, subtle mineral note, faint cocoa, sweet tobacco, licorice, spice.
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