Description
This Highland Park, distilled in 2006, was aged for 17 years in a sherry puncheon before being bottled at 60.3%. This single malt from the Orkneys offers a powerful and herbal profile, with aromas of vanilla, cinnamon, and citrus. Highland Park's uniqueness comes from two essential elements in whisky production: the people and the peat. The peat, used for malting barley on-site, comes directly fro ...


