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Highland Park Connoisseurs Choice Cask Strength 16 Year Old, Sherry Cask, Cask #14601303, 2004, Gordon & MacPhail, 57%
Highland Park

Highland Park Connoisseurs Choice Cask Strength 16 Year Old, Sherry Cask, Cask #14601303, 2004, Gordon & MacPhail, 57%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 89
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Description

Connoisseurs Choice is one of the most easily recognised ranges from the independent bottler Gordon & MacPhail. This 16-year-old Highland Park single malt was distilled in 2004 and bottled in 2020 at cask strength as part of their Connoisseurs Choice series.

Change-0.7%
LatestSGD 189
HighSGD 190
LowSGD 149
SGD 195SGD 178SGD 161SGD 144Price (SGD)Observed dateOct 6Dec 7May 10Oct 6 - SGD 190 - Whisky Auctioneer - Oct 6, 2025Dec 7 - SGD 149 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 189 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 188.52
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 149.07
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 159.01
Cask type
Sherry
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
14601303
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
318
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
UK Exclusive
Allocation
UK
Nose
Fresh, sweet, balanced: hints of seaside moss transform into tangy lemon, sweet meringue, and silky butter shortbread. Soft toffee notes unfold over time.
Palate
Creamy leading into warming spice, hints of milk chocolate and toasted hazelnuts mature into warm cinnamon buns glazed with brown sugar and sweet raisins.
Finish
Medium with a delightful and lingering wood smoke edge.
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