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Highland Park Dannebrog 13 Year Old, Sherry Cask, Cask #1933, 2016, 60.3%
Highland Park

Highland Park Dannebrog 13 Year Old, Sherry Cask, Cask #1933, 2016, 60.3%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 100
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Description

This Highland Park 2003 13 Year Old is a rare single cask expression, bottled in 2016 exclusively for the Danish market to celebrate the 808th Anniversary of the Dannebrog, the Danish flag. Matured for 13 years in a refill sherry butt, this official bottling from cask #1933 offers a potent 60.3% ABV and is part of the distillery's Single Cask Series. Only 648 bottles were produced.

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SGD 319SGD 252SGD 185SGD 119Price (SGD)Observed dateDec 7Dec 7 - SGD 219 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 218.65
Region
Orkney
Age
13 Years
Vintage
2003
Bottled
2016
ABV
60.3%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1933
Batch
N.A
PPM
N.A
Barley
Locally grown Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
648
Has box
Yes
Closure
Cork
Presentation
Cloth bag
Series highlights
Single Cask Series, Dannebrog
Historical context
808th Anniversary of The Dannebrog
Special release
Danish Market Exclusive, Anniversary Release
Allocation
Denmark
Nose
Rich honey, heathery peat smoke, dried fruits, nutmeg, and warming winter spices with hints of orange peel and dark chocolate.
Palate
Full-bodied and powerful at cask strength, with layers of sweet sherry influence, vanilla toffee, ginger, cloves, and a distinctive smoky undercurrent mingled with ripe orchard fruits.
Finish
Long, warming, and complex with lingering sweet smoke, dried fruits, and subtle oak spices that slowly fade, leaving a pleasant dryness.
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