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Highland Park Fascadale 14 Year Old, Refill Oloroso Sherry Cask, Batch No. 10, Adelphi, 46%
Highland Park

Highland Park Fascadale 14 Year Old, Refill Oloroso Sherry Cask, Batch No. 10, Adelphi, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

This Highland Park 14 Year Old is part of Adelphi's Fascadale series, an independent bottling. Adelphi, established in 1826, is known for selecting only the best single malt casks. This particular release was matured for 14 years in refill Oloroso sherry casks and bottled in 2022 at 46% ABV. It is a limited release of 1498 bottles and is non-chill filtered with no added color.

Change+75.9%
LatestSGD 158
HighSGD 158
LowSGD 89
SGD 167SGD 138SGD 109SGD 81Price (SGD)Observed dateSep 14Mar 8Jun 8Sep 14 - SGD 90 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 89 - Scotch Whisky Auctions - Oct 12, 2025Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026May 10 - SGD 109 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 158 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 158.25
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 109.15
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Region
Island
Age
14 Years
Vintage
2008
Bottled
2022
ABV
46%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Oloroso Sherry Cask
Bottling
Independent Bottling - Adelphi
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
10
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1498
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Fascadale
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh stone fruits, creamy barley, and sweet syrup. Gently floral, with buttery oak in tow. Aromas of lychee, peach cobbler, gorse flower and buttery sweetcorn. Rich and coastal, with dried mineral notes, organic grass, smouldering wood and wet forest floors, soft vanilla and a little dry oak, and tangy fruit.
Palate
Rich, nutty malt balances poached peach with a dollop of clotted cream, whilst coastal heather and a hint of smoke linger in the background. Beachside bonfire smoke, burnt oak and hazelnut brittle. Smouldering wood, a hint of dry hay and apricot, tangy spiced vanilla and honey tones, coastal minerals and hard toffee with a hint of pink rock salt.
Finish
Roasted nuts hang around along with delicate cooked fruit and baking spice, whilst charcoal embers smoulder in the distance. Apple pie with a smoky note at the end.
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