‹
Highland Park Fish Platter On A Clyde Puffer 19 Year Old, Pedro Ximénez Cask, Cask #4.399, 2006, The Scotch Malt Whisky Society, 63.6%
Highland Park

Highland Park Fish Platter On A Clyde Puffer 19 Year Old, Pedro Ximénez Cask, Cask #4.399, 2006, The Scotch Malt Whisky Society, 63.6%

3.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 65
Buy NowWrite Review

Description

A single cask expression distilled on 15 June 2006 at Highland Park distillery and bottled at cask strength after 19 years of maturation, including secondary maturation in a 1st fill STR ex-PX barrique.

Change+0.0%
LatestSGD 268
HighSGD 268
LowSGD 268
SGD 368SGD 302SGD 235SGD 168Price (SGD)Observed dateAug 30Aug 30 - SGD 268 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 268.23
Cask type
Pedro Ximénez Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4.399
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
241
Has box
No
Closure
cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A breath of fresh sea air filled the nose, and the scent of creels, crab apples and wicker picnic baskets evoked a day's excursion along shell-strewn beaches, with mussels and rollmops unpacked on deck.
Palate
Oily, briny and complex, layering honey-smoked ham, tart candied fruits and peppered mackerel with wasabi peas and a whisper of coal dust, like a niçoise salad served aboard a Clyde puffer.
Finish
Sweet and herbal, delivering dill pickles, charred lemon salmon pastrami and a medicinal finish of plum and old-school cough syrup on burnt toast.
Buy NowReview