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Highland Park High Parkland 14 Year Old, Bourbon Hogshead Cask, 2006, Dramfool, 63.6%
Highland Park

Highland Park High Parkland 14 Year Old, Bourbon Hogshead Cask, 2006, Dramfool, 63.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 87
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Description

Dramfool, which is located in Linlithgow, Scotland, was founded by Bruce Farquhar in 2015. His passion for whisky has taken him across the globe, from eastern and western Europe, to as far as Japan spreading the word of Dramfool. He has set high standards for Dramfool and won't offer a bottling for sale until it meets these standards. The motto that Bruce has used from day one is 'I only bottle wh ...

Change-6.5%
LatestSGD 110
HighSGD 118
LowSGD 88
SGD 121SGD 109SGD 97SGD 84Price (SGD)Observed dateNov 9Apr 6Jul 20Nov 9 - SGD 118 - Scotch Whisky Auctions - Nov 9, 2025Apr 6 - SGD 88 - Whisky Auctioneer - Apr 6, 2026Jul 20 - SGD 110 - Just Whisky Auctions - Jul 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 110.22
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 87.99
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 117.89
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Dramfool
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
38th Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
234
Has box
Yes
Closure
Driven Cork with Wax Seal
Presentation
Tube
Series highlights
Dramfool 38th Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The smoky burnt heather aroma gently wafts from the glass with a light marine overture, luring into a sweet spiciness from the bourbon cask, with sea breeze salinity, heather in bloom, and ripe fruit like apple, pear, and melon, all encapsulated in smouldering peat smoke.
Palate
A magical combination of peat smoke, caramelised oak, succulent fruit, toasted cereal, peppery spice, and saline swell, where the spirit and oak are one, with the warmth of peat embers seducing the taste buds.
Finish
Long, peppery, salty, and mildly drying, with big malt accented by lemon, like a lemon-frosted cookie, and a subtle savory, musty edge from the peat, with noticeable oak and a little spice.
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