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Highland Park Kirkwall Cèilidh Cratur 13 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #352, 2009, Scotch Malt Whisky Society, 62.4%
Highland Park

Highland Park Kirkwall Cèilidh Cratur 13 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #352, 2009, Scotch Malt Whisky Society, 62.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, ...

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LatestSGD 177
HighSGD 177
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SGD 277SGD 210SGD 144SGD 77Price (SGD)Observed dateAug 4Aug 4 - SGD 177 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 177.04
Cask type
Ex-Bourbon Barrel
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
352
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
241
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
SMWS
Historical context
N.A
Special release
SMWS Exclusive
Allocation
N.A
Nose
Something was aflame – toast, heather moor burn, pipe tobacco and seaweed tossed on a bonfire were all mentioned – along with heather honey, harbours and polishing brogues before a cèilidh. Water increased the coastal nature of the nose.
Palate
Lively and enveloping, with gentle smoke, black fruits, marzipan, caramelised sugar and flying saucers. The palate seemed sweeter and juicier; a fantastic counterbalance to the brine, smoke, ash and oak.
Finish
Chilli pepper, pine resin, coal tar and ash.
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