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Highland Park Malts Of Scotland For Rome Whisky Festival 18 Year Old, Bourbon Hogshead Cask, Cask #15004, 1996, Malts of Scotland, 56.8%
Highland Park

Highland Park Malts Of Scotland For Rome Whisky Festival 18 Year Old, Bourbon Hogshead Cask, Cask #15004, 1996, Malts of Scotland, 56.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
N.A
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Description

Malts of Scotland - based in Paderborn, Germany - won the prestigious Whisky Magazine's Icons of Whisky Independent Bottler of the Year in both 2013 and 2014. Founder Thomas Ewers personally selects each cask, which is bottled at cask strength, non-chillfiltered and without colour, to offer some of Scotland's greatest liquid treasures. Highland Park Cask Type: Bourbon Hogshead Cask Number: 15004 5 ...

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SGD 269SGD 202SGD 135SGD 69Price (SGD)Observed dateMay 10May 10 - SGD 169 - Scotch Whisky Auctions - May 10, 2026

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 168.68
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Malts of Scotland
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
15004
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
245
Has box
Yes
Closure
Cork
Presentation
Cylindrical box
Series highlights
Malts of Scotland for Rome Whisky Festival
Historical context
N.A
Special release
Rome Whisky Festival
Allocation
Rome Whisky Festival
Nose
Layered, with light vegetal peat, warm butter, marzipan, vanilla, caramelised banana, apricot jam, demerara sugar, and a slight waxiness. Hints of heather and flowery meadows.
Palate
Dense and warm, with fresh butter, white chocolate, toasted dried fruits (almond, walnuts), vanilla, nutmeg, and black pepper. Powerful peat fades elegantly, revealing mineral, waxy, and smoky notes, with fruit bombs.
Finish
Medium-long, balanced with toasted dried fruits, peat, vanilla, and marzipan. Lingering zesty, peppery, minerally peat notes, with a touch of smoke and oak.
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