Description
Distilled at Highland Park in September 1997, then matured for 19 years in a single refill Hogshead before being bottled in April 2017 by Hunter Laing for their Old & Rare range. A total of 60 bottles were produced at 55% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Highland Park in September 1997, then matured for 19 years in a single refill Hogshead before being bottled in April 2017 by Hunter Laing for their Old & Rare range. A total of 60 bottles were produced at 55% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).