- Nose
- Ripe damsons, oriental spices, candied peel, night scented stock, waxy orange, vanilla, red apple slices, brown sugar, old oak, hint of long-aged Sherry, mint, eucalyptus, banana, exotic spices, hints of peat smoke, orchard fruit, gentle smokiness, floral honey tones, citrus peel, dried fruit. [2, 3, 4, 5, 6, 10, 28]
- Palate
- Well-balanced smoke and sweet, grated nutmeg, vanilla pods, high cocoa chocolate, flaky pastries, almond croissant, lemon danish, old Sherry, leather, ground cinnamon, soft and sweet, caramel, pepper, soft oakiness, slight burn edge, vanilla, chocolate, hints of wood smoke, soft oily texture, vanilla-tinged toffee, caramelized citrus, earthy smoke, subtle herbal edge, dark chocolate, green and red apples dipped in toffee custard. [2, 3, 4, 5, 6, 10, 20, 25, 26, 28]
- Finish
- Complex lingering gingery spiciness and smoke, dark chocolate, coastal smoke, dried fruit, very long, medium long, caramel, soft oaky spiciness, persistent, drying, peppery tail, toasted oak, lingering peat smoke, light bitterness, sweet toffee, smoldering smoky aftertaste, enduring warmth, black pepper, vanilla cream, blast of smoke. [2, 3, 4, 5, 6, 10, 20, 25, 26, 28]
