Highland Park

Highland Park 20 Years Old 2003 2024 SMWS Rare Release, Bourbon Cask & HTMC Cask & Oloroso Sherry Cask, Cask #4.321, 2003, The Scotch Malt Whisky Society, 54.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 88
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Description

Released for the Highland Whisky Festival 2024, a 20 year old Highland Park Rare Release by the Scotch Malt Whisky Society. Distilled on the 26th May 2003 one of only 924 bottles taken from refill bourbon, HTMC (heavy toast, medium char) & oloroso hogsheads.

Change+44.1%
LatestSGD 317
HighSGD 420
LowSGD 220
SGD 443SGD 361SGD 278SGD 196Price (SGD)Observed dateAug 18Oct 6Jun 8Aug 18 - SGD 220 - Just Whisky Auctions - Aug 18, 2025Sep 14 - SGD 280 - Scotch Whisky Auctions - Sep 14, 2025Sep 22 - SGD 261 - Just Whisky Auctions - Sep 22, 2025Oct 6 - SGD 420 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 277 - Scotch Whisky Auctions - Oct 12, 2025Nov 17 - SGD 257 - Just Whisky Auctions - Nov 17, 2025Jun 8 - SGD 317 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 316.50
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 256.66
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 277.48
Cask type
Bourbon Cask & HTMC Cask & Oloroso Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Islay (previously held Laphroaig spirit)
Cask no.
4.321
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Euan Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
924
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Rare Release, Highland Whisky Festival 2024
Historical context
N.A
Special release
Highland Whisky Festival 2024
Allocation
Scotch Malt Whisky Society
Nose
Fragrant and briny, with hints of sweetness. Heather honey, dates, sandalwood, and juicy black cherries. Castelvetrano olives. Oolong tea, or is it a little lapsang souchong? Red pepper flakes. Extra-dark chocolate.
Palate
Medium-light texture. Arrives with grapefruit peel and honey, then develops to intense Oolong tea. The tea turns slightly smokier, nuttier, and earthier towards the finish.
Finish
Long. More Oolong tea, dark chocolate, and some elderflower.
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