Description
The Scotch Malt Whisky Society's tasting panel notes describe this whisky as having aromas of sand and seashells, heather smoke, grilled pork chops, oregano, and samphire sautéed in salted butter. The palate reveals cherries in pinot noir wine, cocoa powder, coal dust, walnuts infused in rich sherry, and scatterings of orange peel on smoked salmon canapés. The finish is coated with a sticky mix of chimney soot and honey, smoked bacon, glazed sausages, and praline-filled barnacle shells.