Highland Park

Highland Park Single Cask 11 Year Old, Sherry Cask, Cask #5006, 2006, 59.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

Category: Whisky; Distillery: Highland Park; Bottler: (distillery bottling); Bottling series: Single Cask for Maxxium Belgium; Strength details: cask strength; Lot number: 16318

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LatestSGD 695
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SGD 795SGD 728SGD 661SGD 595Price (SGD)Observed dateJan 1Jan 1 - SGD 695 - European Whisky Auctions - Jan 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Jan 1, 2026SGD 694.83
Cask type
Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
5006
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Single Cask for Maxxium Belgium
Historical context
N.A
Special release
Maxxium Belgium
Allocation
Belgium
Nose
Sulphur straight from the start. Like gunpowder, or what you smell after lighting fireworks. Sea salt and light smoke. Soy sauce (??). Dark chocolate and cinnamon. Salted caramel. Cooked fruits like berries. Tobacco and leather. Rubber, something like carpet glue. One of the weirdest noses I've ever experienced.
Palate
Strong, sharp, bitter spices. Clear sherry notes. Almonds and very, very dark chocolate. Dark roasted nuts. A big nutmeg note. Sulphur and salt again, leathery and wet tobacco. Light, flowery smoke.
Finish
The smoke is more obvious here. Bitter chocolate and spice, with some faint fruits in the background. Salted caramel again, with emphasis on the salt. Some sharp oak follows, with sulphur and rubber. In the end there's smoky sherry.
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