- Nose
- Vanilla, fudge, menthol, ginger, nectarines, oranges, peaches, apples, pears, honey, strawberries, floral notes, malty, syrupy, heather honey, crème brulee, burnt sugars, earthy/dusty peat smoke, mossy, ash, cinnamon apple pie, clotted cream ice cream, toffee, caramel sauce, rich dried fruits, honeycomb, toasted vanilla, crystallized orange peel, delicate heather smoke.
- Palate
- Shoe polish, oak, nutmeg, ginger, cloves, white pepper, toffee, milk chocolate, caffè macchiato, nutty, whisper of smoke, red fruit jam, baked apples, apple pie filling, orange, stewed/baked peach and nectarine, malty, heather honey, honey biscuits, lemon & lime curd, sticky toffee pudding with dates, tannic, drying, peppery, smoked toffee apples, sherried dark fruits, warming baking spices, marzipan, toasted oak, gentle peat.
- Finish
- Long, lingering spices, oak, sweet heather honey, ginger, chocolate, pepper, dried apricots, spiced honey, aromatic peat smoke, subtle maritime salinity.
