Highland Park

Highland Park The Light 17 Year Old, Refill American Oak Sherry Cask, 2017, 52.9%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 89
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Description

Highland Park The Light 17 Year Old is a limited edition single malt Scotch whisky from the Orkney Islands, bottled at 52.9% ABV. It is the second release in a two-part series, created to celebrate the spring and summer months on Orkney, contrasting with 'The Dark' which represented autumn and winter. This 17-year-old expression was matured exclusively in refill American oak casks, showcasing a brighter, fruit-driven profile with Highland Park's signature heather-peat character. It was bottled in 2017 with a total outturn of 28,000 bottles worldwide. The whisky is presented in a pale green embossed bottle with a serpent-dragon design, housed in a handcrafted wooden frame, reflecting the brand's Viking heritage. It has received a Double Gold Medal at the San Francisco World Spirits Competition and a 92-point score from Whisky Advocate.

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LatestSGD 331
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SGD 431SGD 365SGD 298SGD 231Price (SGD)Observed dateAug 9Aug 9 - SGD 331 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 331.43
Cask type
Refill American Oak Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
28000
Has box
Yes
Closure
Cork
Presentation
Handcrafted wooden frame
Series highlights
The Light is the second release in a two-part series celebrating the seasons on Orkney, contrasting with 'The Dark'.
Historical context
Inspired by Nordic seasons and Viking heritage
Special release
Limited Edition; Second release in a two-part series
Allocation
USA: 4,500 bottles
Nose
Vanilla, ripe pears, oats, mild wood-fire embers, soft floral notes, cedarwood, peaches, malt, char, spice, honey, toffee, bubblegum, citrus tang, green apple, brine, subtle honey-sweet signature.
Palate
Sweet, icing sugar, tangerine, caramelized pear, bright citrus, nutmeg, gentle peat smoke, Riesling-like stone fruit (apricot, melon, papaya), peaches, spice, malt, cocoa, honey, toffee, bubblegum, creamy vanilla, oak spice, light toffee, orchard fruit, subtle Orkney peat, mineral, salty, coastal, earthy, chocolate.
Finish
Lengthy, warming, spicy cedar oil, soft smoke, dried citrus peel, fruit, graham, peat, oil, sweet spice, lingering honeyed oak, silky, lingering, delicately smoky, medium length, earthy, floral, bitterness, spiciness, chocolate with peat and ashy spiciness.
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