- Nose
- Mild heather smoke, honey, vanilla, toffee, sun-warmed peat fields, dark chocolate, coffee, dried fruits, red berries, raisins, molten plums, oak, lemon sourness, minty notes.
- Palate
- Spicy (pepper, fiery ginger), hot embers, vanilla, oranges, honey, peaty background, dusty layer, bitter oakiness, tobacco, black coffee, dark chocolate, lemon, sweet, caramelised brown sugar, cooked and dried green apples, bread and butter pudding, cinnamon, candied ginger, citrus, plums, grassy, malty, hint of salt.
- Finish
- Medium to short, pepper, caramel, honey, sweet smoke, watery, mild, cooling peppermint, peaty, bitter, dried fruits, oakiness, tobacco, citrus, vanilla, sea salt, heather, herbaceous hints of coriander leaf and crushed black pepper, apple purée, singed fruit cake.
