Highland Park

Highland Park Vintage Edition 12 Year Old, American Oak Sherry Cask, 2010, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 85
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Description

This Highland Park 1998 vintage was launched in April 2010 as a full litre bottling, created exclusively for the Global Travel Retail market. It was distilled in 1998, the year of the distillery's bicentenary, and aged for 12 years. With an emphasis on first-fill American oak Sherry casks in its maturation, this vintage reveals the smoky side of Highland Park, attributable to the distinctively aromatic peat from Hobbister Moor. It is part of a series of vintage edition whiskies released by Highland Park.

Change+1.0%
LatestSGD 89
HighSGD 102
LowSGD 88
SGD 103SGD 98SGD 92SGD 87Price (SGD)Observed dateNov 9Feb 9May 10Nov 9 - SGD 88 - Scotch Whisky Auctions - Nov 9, 2025Feb 9 - SGD 102 - Whisky Auctioneer - Feb 9, 2026May 10 - SGD 89 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 89.30
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 101.56
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 88.41
Cask type
American Oak Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gordon Motion
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Natural cork stopper
Presentation
Tube
Series highlights
Travel Retail Exclusive, Vintage Edition
Historical context
Distillery's Bicentenary
Special release
Global Travel Retail
Allocation
Global Travel Retail
Nose
Sweet, heady honey, apricot conserve, pepper, cut hay, gingernuts, malt, linseed oil, dried grass, new leather, caramel, lemon, orange peel, dried apricot, faint ashes/tobacco, wood smoke, earthy peat, cream, brine, vanilla.
Palate
Aromatic and honeyed, vanilla sweetness, oak, peppermint, heather honey, walnut, nutmeg, cinnamon spice, cashew nuts, cocoa, light spices, citrus, light peat undertone, slightly chewy, dry, faintly bitter and sweet.
Finish
Spiced and sweet, malty, medium lingering spice and smoke, dry, oak, a hint of smoke, fruit and oak fade, leaving peat and pepper, cocoa and malt.
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