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Highland Park Whitlaw 10 Year Old, Refill Bourbon & Oloroso Hogshead Cask, Cask #271, 2014, The Caskhound, 51.5%
Highland Park

Highland Park Whitlaw 10 Year Old, Refill Bourbon & Oloroso Hogshead Cask, Cask #271, 2014, The Caskhound, 51.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. Founded in 2020 by Tilo Schnabel, The Caskhound is an independent bottling company based in Germany. It released its fi ...

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SGD 190SGD 127SGD 63SGD 0Price (SGD)Observed dateSep 8Sep 8 - SGD 90 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 89.92
Region
Island
Age
10 Years
Vintage
2014
Bottled
2024
ABV
51.5%
Volume
50cl
Distillery
Highland Park
Origin
Scotland
Cask type
Refill Bourbon Cask, Oloroso Hogshead
Bottling
Independent Bottling - The Caskhound
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
271
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
271
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Whitlaw
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Inviting aromas of gentle peat smoke interwoven with notes of heather honey, vanilla, and a hint of citrus zest, complemented by subtle floral undertones.
Palate
A delightful fusion of sweet maltiness and soft smokiness, featuring flavors of toasted almonds, dried fruits, and warm spices, all wrapped in a smooth, medium-bodied texture.
Finish
Medium to long, with lingering notes of sweet malt, gentle peat, and a touch of oak spice, leaving a warm and satisfying aftertaste.
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