Highland Park

Highland Park Xtra Old Particular 20 Year Old, Hogshead Cask, Cask #12900, 1996, Douglas Laing, 53%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted malts. This is a well-aged indie release of the legendary Orkney malt bottled as part of Douglas Laing's Xtra Old Particular range. Distilled in September 1996 and matured in one refill hogshead for 20 years until November 2016, this single cask edition was bottled at cask strength 53% ABV. Only 279 bottles were produced.

Change+0.0%
LatestSGD 358
HighSGD 358
LowSGD 358
SGD 458SGD 391SGD 324SGD 258Price (SGD)Observed dateDec 7Dec 7 - SGD 358 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 357.79
Cask type
Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12900
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
279
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
Xtra Old Particular
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Maritime air, sweet malt, gentle smoke, tobacco, honey, orange peel, bananas, cantaloupe, raisins, dry herbs, charred oak, peat.
Palate
Delicate minerality, oranges, mandarins, nectarines, baked apples, white pepper, cinnamon, vanilla, oak, hint of peat smoke.
Finish
Long, with notes of vanilla, milk chocolate, salted caramels, toffee, cinnamon, ginger, and peat.
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