Description
This single malt from an undisclosed Highland distillery was bottled for The Wine Society as part of their Reserve Cask Selection. It was matured for 30 years in a combination of seven hogsheads and two butts that previously held Amontillado and Palo Cortado sherries, before being refilled with whisky in 1989. Bottled in 2019 at 46% ABV, this release is non chill-filtered and of natural colour, with an outturn of 2064 bottles.


