Description
Australian single malt whisky from Byron Bay, produced as a vatting of two 100-litre French oak super-heavy-char red wine casks and bottled at cask strength, yielding 120 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Australian single malt whisky from Byron Bay, produced as a vatting of two 100-litre French oak super-heavy-char red wine casks and bottled at cask strength, yielding 120 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).