Holyrood

Holyrood Distillery Ambir, Bourbon & Oloroso Cask, 2024, 49.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 89
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Description

This third release from Edinburgh's Holyrood distillery was produced from an experimental mash, utilising a variety of malts. It was matured in bourbon and oloroso casks. Holyrood Distillery, founded in 2019, is located in Edinburgh and aims to create spirits that reflect the city's rich brewing heritage.

Change-0.6%
LatestSGD 79
HighSGD 98
LowSGD 68
SGD 102SGD 89SGD 77SGD 64Price (SGD)Observed dateOct 12Mar 16Sep 7Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 79 - Whisky Auctioneer - Nov 3, 2025Mar 16 - SGD 68 - Just Whisky Auctions - Mar 16, 2026Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026Sep 7 - SGD 79 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 78.81
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 98.49
Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 67.78

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 67.95
Best of WinesVerified Retail Listing - Updated Oct 6, 2026SGD 104.46
Cask type
Bourbon & Oloroso Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Spanish Oloroso
Cask no.
N.A
Batch
YS3485-3
PPM
N.A
Barley
Chocolate, Vienna, Crystal 240, Caramalt
Fermentation
N.A
Master distiller (bottling)
Calum Rae
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
Bottle
Series highlights
Third release
Historical context
N.A
Special release
Distillery's 5th Birthday Release
Allocation
N.A
Nose
initially caramel, creamy fudge and Demerara sugar, followed by rich aromas of Scottish Tablet (confectionery made from sugar, milk and butter)
Palate
full and soft with notes of ripe red fruits, creamy vanilla and cornflakes
Finish
biscuit-like notes with a velvety texture, hints of savory in the long finish
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