- Nose
- Big sherry, savoury, medicinal, wine gums, cherry bombs, grape jelly, plum sauce, toffee, melted Toblerone, pencil erasers, fresh leather, celery, fresh horseradish, Benedictine, black licorice, slight soot, pond scum, stonefruit, plums, cherry galette, raisins, cinnamon, nutmeg, chili powder, floral honey, baklava, sage, lapsang souchong tea.
- Palate
- Medium-thin texture, sweet, slightly thin, bramble jams, dried apricots, sauteed fennel, old wood, hint of paraffin, musty oaken dressers, prunes, wine gums, black licorice, hot cocoa, chalk, slight rooty bitterness, black coffee. Smoke grows bolder, sherry dominant with plums, dried apricots, caramel, tobacco.
- Finish
- Medium-long, light-textured, slightly tannic, cherry, big honey, spice, candied orange, spruce twigs, slight soot, honeyed malt, wood, bitter chocolate.
