- Nose
- Inviting aromas of apple pie, caramel, and baking spices, with hints of toasted oak and vanilla. Also, grassy and herbaceous rye, tobacco leaves, dried green apples, lemon zest, rosemary, and brown sugar.
- Palate
- Bold and full-bodied, featuring flavors of spiced rye, baked apples, and honey, complemented by notes of cinnamon, nutmeg, and subtle brandy sweetness. Also, dark rye bread, oak, raisin, dark fruit, cashew butter, caramel, cocoa powder, cherry cola, and mild tobacco.
- Finish
- Long and warming, with lingering notes of apple, toasted oak, and a gentle spice. Also, lemon zest, spearmint, nutmeg, black pepper, and lingering orchard fruit.