Description
From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers... This is the first official release of single malt Japanese whisky from Chichibu's second Distillery, established in 2019. It is aged 4-5 years primarily in ex-bourbon casks, non-chill filtered, and without added color.


