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Ichiro's Malt Chichibu Paris Edition, Bourbon, Quarter & Red Wine Cask, 2024, 50.5%
Ichiro's Malt

Ichiro's Malt Chichibu Paris Edition, Bourbon, Quarter & Red Wine Cask, 2024, 50.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

The Chichibu Paris Edition 2024 is a limited-edition Japanese single malt whisky, bottled for the annual Paris Edition in collaboration with La Maison du Whisky. It is a small batch of 15 casks, comprising 12 Bourbon barrels, 2 Chibidaru Quarter Casks, and 1 Red Wine cask, aged between six and seven years. This release pays tribute to iconic landmarks across Paris and Tokyo, featuring six different label versions, each depicting a monument. [3, 8, 9, 11, 13]

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 568.26
Cask type
Bourbon, Quarter, Red Wine
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2484
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Paris Edition, six different label versions
Historical context
N.A
Special release
Paris Edition, collaboration with La Maison du Whisky, tribute to Paris and Tokyo landmarks
Allocation
France
Nose
On the first nose, gentle peat appears opposite juicy aromas of lemon, menthol and vanilla. Allowed to breathe, tropical fruit (banana, pineapple) takes centre stage. Herbal infusions (vervain, bay leaf) then refresh the aroma palette.
Palate
Taut, distinguished. The herbaceous attack (dried grass, cut hay) also shows pepper. Damp earth flavours lay the foundation for the flavour palette. The tasting then continues with delicious notes of toast and nuts (chestnut, date).
Finish
Long, full. Coconut milk at first spreads across the taste buds. Continuing on, candied pear and rosemary form a particularly well-balanced sequence. The invigorating finish is spicy (cardamom, clove, fresh ginger). [3, 9]
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