- Nose
- Dense and compact, with notes of jasmine, exotic wood, and spicy-herbaceous undertones. Hints of undergrowth, vanilla, and slightly smoky green tea. With water, malty tones, tea leaves, apricot, coniferous woods, sandalwood, orange, and orange blossom emerge, along with flowery undertones. It's also described as rich, perfumy, earthy, with intense wood spice, sawdust, orange peel, and honey. Exotic spices like cardamom, cinnamon, nutmeg, and ginger are present, alongside chocolate, raisins, prunes, and caramel. Turkish delight, eucalyptus, rose petals, and polished leather add to its complexity.
- Palate
- Spicy and full of character, with a compact, neat power and rich volume. It's chewy, with gradually emerging fruity undertones and a hint of pencil. With water, it becomes more masculine, powerful, fuller, and sharper, revealing tea leaves, mint, and jasmine. It's full-bodied, with prominent wood spice, ginger, cinnamon, marzipan, and mango, offering a sweet and exotic profile. It's very complex, with a fine-tuned oakiness that balances sweetness, dryness, acidity, and body. Exotic and pleasantly sweet & sour, with spices (cardamom, ginger, five-spices powder), yuzu peel, dried fruits (bramble, figs, dates), kaffir lime, polished oak, mint, aniseed, wood smoke, sweet tobacco, and hints of vermouth or Fernet.
- Finish
- Long and spicy, with notes of malting, pencil, and sandalwood. With water, it becomes herbaceous and intense, with tea leaves and jasmine, finishing dry and slightly dry. It has a medium length, with cinnamon notes and honey, and is described as dancing on for a long time, leaving a sweet kiss farewell.
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