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Imperial 32 Year Old Single Malts of Scotland Director's Special, Sherry Cask, 1990, The Single Malts of Scotland, 42.7%
Imperial

Imperial 32 Year Old Single Malts of Scotland Director's Special, Sherry Cask, 1990, The Single Malts of Scotland, 42.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 45
Average Score
N.A
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Description

A former malt distillery in the Speyside region that sadly spent as much time in mothballs as it did distilling. It longest operational period was under ownership of the Distillers Company. It was demolished by Pernod Ricard in 2013 and Dalmunach was built on the site in its place.

Change-19.3%
LatestSGD 757
HighSGD 939
LowSGD 636
SGD 975SGD 850SGD 725SGD 600Price (SGD)Observed dateOct 6May 4Jul 12Oct 6 - SGD 939 - Whisky Auctioneer - Oct 6, 2025Mar 9 - SGD 806 - Whisky Auctioneer - Mar 9, 2026May 4 - SGD 636 - Whisky Auctioneer - May 4, 2026Jul 12 - SGD 757 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 757.30
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 636.09
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 806.01
Cask type
Sherry Cask
Bottling
Independent Bottling - The Single Malts of Scotland
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
125
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Director's Special
Historical context
Ghost distillery
Special release
N.A
Allocation
N.A
Nose
Notes of buttered sweet popcorn, freshly cooked, with a richness developing into fresh apple and rhubarb crumble with piping hot custard. Hints of cinnamon and nutmeg spice, crisp green Granny Smith apples, desiccated coconut, and delectable toasted marshmallow.
Palate
A wonderfully creamy texture with flavours of rhubarb and custards boiled sweets. Sweet notes are offset against a fresh citrus that builds to become a lively lemon sherbet. Orange blossom and eucalyptus balance the sweetness, combining with hints of stem ginger. A selection of orchard fruits, more green apples and juicy pears, and fruity confectionary like apple turnovers. The texture is similar to a delicate honey syrup, creating a mouth-coating yet gentle feel.
Finish
A touch of chilli spice creates longevity and continues to meld and balance against flavours of dry mint and honeysuckle. The finish is gentle, pleasing, and long, with some heat remaining in the form of black pepper and a hint of chili spice.
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