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InchDairnie Ryelaw 7 Year Old, New Charred American Oak Cask, 2025, 46.3%
InchDairnie

InchDairnie Ryelaw 7 Year Old, New Charred American Oak Cask, 2025, 46.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 9
Average Score
N.A
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Description

InchDairnie Ryelaw 2018/2025 is the second release of this pioneering Scottish rye whisky from InchDairnie Distillery in Fife. Crafted from a mash bill of 53% malted rye and 47% malted barley, it is matured in new charred American oak casks, specifically from the Appalachian Mountains. This non-chill filtered expression, bottled at 46.3% ABV, showcases InchDairnie's innovative distilling methods and offers a bold, spicy character with rich wood and pronounced rye spice.

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LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 119SGD 60SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 78.79
Region
Fife
Age
7 Years
Vintage
2018
Bottled
2025
ABV
46.3%
Volume
70cl
Distillery
InchDairnie
Origin
Scotland
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
Appalachian Mountains
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
53% malted rye and 47% malted barley
Fermentation
60 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Metal Tube
Series highlights
RyeLaw
Historical context
N.A
Special release
Limited availability
Allocation
Australia & New Zealand
Nose
Fragrant rye spice, orange peel, honeyed cereal notes, vanilla custard, banana sweets, toffee, sandalwood, cinnamon, fennel, marzipan, and a robust mix of rye spice and oak.
Palate
Rich malt, warming rye bread, vanilla oak, subtle toffee, bold peppery rye, drying oak, sweet biscuit notes, dried fruits, layers of oak, nutmeg, ginger, clove, treacle, and fudgy depth.
Finish
Long and layered with clove, nutmeg, soft oak tannins, smooth lingering delicate toffee, peppery, drying oak spice, powdered sugar, and a faint herbal edge.
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