‹
Inchfad 13 Year Old, Refill American Oak Hogshead Cask, 2005, Thompson Bros, 53.2%
Thompson Bros

Inchfad 13 Year Old, Refill American Oak Hogshead Cask, 2005, Thompson Bros, 53.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
Buy NowWrite Review

Description

A versatile Scotch whisky distillery in Alexandria and named after the famous loch to its north. It was built in 1966 with the intention of being fully self-reliant in its blending responsibilities by producing a variety of single malt and grain whiskies on the same site. Inchfad is a peated single malt made at the experimental Loch Lomond Distillery. Thompson Bros is an independent bottler, founded in 2013 as the Black Isle Whisky Company by Simon and Philip Thompson.

Change-12.8%
LatestSGD 79
HighSGD 111
LowSGD 79
SGD 115SGD 102SGD 89SGD 75Price (SGD)Observed dateDec 1May 4Jun 14Dec 1 - SGD 91 - Whisky Auctioneer - Dec 1, 2025May 4 - SGD 111 - Whisky Auctioneer - May 4, 2026Jun 14 - SGD 79 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 79.17
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 111.32
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 90.79
Cask type
Refill American Oak Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
25
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
285
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Thompson Bros independent bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Big open fire and peaty charcoal, earthy, with drying hay and roasted barley.
Palate
Floral vanilla, ripe green apples, toasted nuts and hefty peat smoke.
Finish
Green olives, briney peat, and salty buttered sourdough.
Buy NowReview