- Nose
- Very dark chocolate, orange marmalade, plump raisins, fresh red berries, treacle tart, muscovado sugar, zesty quality, green and yellow fruits, honey, vanilla, light caramel, beeswax, fresh herbs, citrus, slight hint of sea breeze and minerality.
- Palate
- Herbaceous oak, toasty spice, blackcurrant jam, syrupy sherried sweetness, lovely texture, mouth coating, chocolate orange, more fresh berries (compote), warm brioche with blackberry jam, slight warming spiciness, full and oily mouthfeel, sweet malt and fruit, spicy oak, pepper, ginger, subtle salty edge, citrus, nuts, wax, hint of toffee.
- Finish
- More jammy fruit, rich mocha, dried apricot, long, lingering sweetness, subtle coffee/dark chocolate bitterness, medium long, dry and warming with lingering spiciness, malt, slightly bitter orange peel, waxy notes, faint salty minerality.
