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Inchgower Managers' Choice 15 Year Old, Sherry Cask, Cask #7917, 2009, 61.9%
Inchgower

Inchgower Managers' Choice 15 Year Old, Sherry Cask, Cask #7917, 2009, 61.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

This series is a collection of single cask whiskies selected in April 2009 to best represent the 27 single malt distilleries owned by Diageo at the time. The Managers' Choice range takes its name from the group of distillery managers who were part of the panel of experts. This Inchgower was aged for 15 years in a Bodega Sherry European Oak Cask (Cask Number: 7917) and bottled at 61.9% ABV / 70cl.

Change+0.2%
LatestSGD 335
HighSGD 378
LowSGD 334
SGD 383SGD 365SGD 347SGD 329Price (SGD)Observed dateNov 9Jul 12Sep 13Nov 9 - SGD 334 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 378 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 339 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 335 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 334.82
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 338.79
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 378.04
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Bodega
Cask no.
7917
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
564
Has box
Yes
Closure
Cork with capsule
Presentation
Box
Series highlights
Diageo Managers' Choice
Historical context
N.A
Special release
Managers' Choice Series
Allocation
N.A
Nose
Dry, almost caustic. Crude oil. Low tide. Gunpowder. Huge hit of alcohol and brine—sundried tomatoes in brine. Slight hint of heavy, beef broth meatiness. Smoked, salted kippers. A touch of Lapsang Souchong tea. Complex. Bitter herbs. Incense. Boiled vegetables—broccoli? Full-bodied aroma.
Palate
The Inchgower austerity is there, but in a new form. Explosively sherried but backed by a dry, albeit heavy spirit. Burnt. Motor oil. Charred beef fat. Blackberry cobbler. Very dirty Martini in the front palate. Herbal liqueur—green Chartreuse and Fernet Branca. Much greater presence of peat than the nose suggests. The smokiness quickly hits the palate and then tapers off. Waxy and a little oily with pepper, sherry and ginger.
Finish
Deceptively long—first fading and drying, and then there's a burst of sand and bitter root. Raw potato? Quite rich and lovely smooth texture. Long with a spicy edge.
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